College Japanese Noodle Soup

May 27, 2023May 27, 20230 19

Delicious College Japanese Noodle Soup for a quick meal

by The Chefin Soup

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	1 package ramen noodles , any flavor ( I prefer the Nong Shim Hot and Spicy noodles from Korea )
	2 eggs
	1 cup thinly shredded cabbage ( I like the preshredded angel hair cabbage )
	1 small onion , thinly sliced
	2 sheets nori

Nutrision Information

Servings Per Recipe

Calories

482

Sugar

Fat

19g

College Japanese Noodle Soup is a quick and easy meal that has become popular among students in Japan and around the world. This dish is a variation of traditional ramen and is served with a variety of toppings, ranging from meat and vegetables to eggs and seaweed. The soup is customizable and can be adapted to suit individual preferences. College Japanese Noodle Soup is also popular among busy people who are looking for a quick meal that is easy to make and delicious.

Instructions

1.	Boil the noodles as per the instructions given on the package, and set aside with the seasoning packet.
2.	In a separate pot, boil the two eggs and set them aside. Once cool, peel them and slice them in half lengthways.
3.	In a third pot, bring a small amount of water to boil. Once the water is boiling, blanch the shredded cabbage for 30 seconds, and then remove it from the water.
4.	Prepare the onion by thinly slicing it.
5.	Place the drained noodles in a bowl and add the seasoning packet that came with them. Then, add the sliced eggs, cabbage, and sliced onion on top of the noodles.
6.	Cut the nori sheets into thin strips and add them to the bowl.
7.	Pour hot water into the bowl and stir the ingredients together before eating.

PROS

Quick and easy to prepare, college Japanese Noodle Soup is a delicious meal that can be enjoyed anytime.

The dish is also highly customizable, allowing you to add or remove ingredients as per your taste.

CONS

While this is a quick meal, it’s not particularly healthy, given that instant ramen noodles contain a high amount of sodium and preservatives.
They should be consumed in moderation.

HEALTH & BENEFITS

While College Japanese Noodle Soup may not be the healthiest meal, it does have a few benefits. The cabbage used in the dish is known to be rich in vitamins C and K, while also containing calcium and potassium. The nori seaweed is rich in iodine, which is important for proper thyroid function.