Colleen’s Chicken Liver Pate

Jun 09, 2023June 9, 20230 13
Colleen's Chicken Liver Pate
in Appetizer

Prep

10 min

Cook

20 min

Ready In

2 hours 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound chicken livers , trimmed
1 cup milk
8 tablespoons cold unsalted butter , divided
1 small yellow onion , chopped
1 tablespoon whole black peppercorns , divided
2 cloves garlic , smashed
1 teaspoon red pepper flakes
1 tablespoon balsamic vinegar
1 teaspoon fresh thyme
2 bay leaves
salt and ground black pepper to taste
2 teaspoons Scotch whiskey

Nutrision Information

Servings Per Recipe
12
Calories
190
Sugar
0g
Fat
20g
Colleen's Chicken Liver Pate is a classic French dish that has been enjoyed for centuries. It is often served as an appetizer at elegant dinner parties and other special occasions. This pate has a smooth and creamy texture, with a rich and complex flavor that is sure to impress even the most discerning of guests. Despite its decadent reputation, this recipe is surprisingly easy to make, requiring just a handful of ingredients and a food processor.

Instructions

1.In a bowl, combine the chicken livers and milk, making sure the livers are fully submerged. Let soak for 2 hours.
2.Drain the livers and pat dry with paper towels.
3.In a skillet, melt 4 tablespoons of the butter over medium heat. Add the onion, 1/2 tablespoon of the peppercorns, garlic, and red pepper flakes. Cook until the onion is soft and translucent, about 5 minutes.
4.Add the livers, balsamic vinegar, thyme, bay leaves, salt, and black pepper to the skillet. Cook, stirring occasionally, until the livers are cooked through but still pink in the center, about 10 minutes.
5.Remove the bay leaves and discard. Transfer the liver mixture to a food processor and pulse until somewhat smooth.
6.Add the remaining 4 tablespoons of butter and 1/2 tablespoon of peppercorns, along with the Scotch whiskey. Pulse until completely smooth.
7.Cover the pate and chill in the refrigerator for at least 1 hour before serving.

PROS

Colleen’s Chicken Liver Pate is a delicious and elegant appetizer that is easy to make and perfect for entertaining.
It is rich and flavorful, and pairs well with a variety of accompaniments, such as crackers, toasted bread, and pickled vegetables.

CONS

This pate is high in cholesterol and should be enjoyed in moderation as part of a balanced diet.
It may not be suitable for those with high cholesterol or liver issues.
Additionally, some may find the flavor and texture of chicken liver off-putting.

HEALTH & BENEFITS

Chicken liver is a good source of protein, iron, and vitamin A, among other nutrients. Iron is important for red blood cell production and immune function, while vitamin A is essential for vision and skin health. However, it is also high in cholesterol and should be consumed in moderation.

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