Ingredients

1 bag coleslaw mix or ( 15 ounce ) bag shredded cabbage
1 bunch fresh dill , chopped
1/4 cup mayonnaise
salt
Coleslaw with Dill is a twist on the traditional coleslaw recipe, incorporating fresh dill for a unique and delicious flavor. This Russian-style coleslaw is a great addition to any meal, serving as a healthy and colorful side dish that can be prepared in just minutes. With the added benefits of vitamins and minerals found in cabbage and the digestive support provided by dill, this coleslaw is a tasty way to incorporate healthy ingredients into your diet.

Instructions

1.In a large bowl, add coleslaw mix
2.Add chopped dill to the bowl
3.Mix well with a spoon
4.Add mayonnaise to the bowl and mix until coleslaw is evenly coated
5.Add salt to taste
6.Serve chilled

PROS

-Quick and easy to make
-Healthy side dish option
-Great addition to any meal

CONS

-May not be suitable for those with a dislike for cabbage or mayonnaise

HEALTH & BENEFITS

Coleslaw with Dill provides a healthy dose of fiber, vitamins and minerals such as vitamin C, vitamin K, and potassium. It can also help aid in digestion and improve gut health.

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