Cold Yellow Tomato and Orange Soup With Thai Basil

May 20, 2023May 20, 20230 2

Cold Yellow Tomato and Orange Soup With Thai Basil recipe

by The Chefin Soup

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

132

Sugar

12g

Fat

This Cold Yellow Tomato and Orange Soup is a refreshing soup that is perfect for hot summer days. Tomatoes and oranges may sound like an odd combination, but they work together to create a tangy and refreshing flavor. This recipe is easy to make and can be served as an appetizer or alongside a small meal. Adding freshly chopped Thai basil adds a unique and interesting flavor to the soup, making it a dish that will impress your dinner guests. Overall, this soup is perfect for anyone looking for a light and refreshing summer dish that's easy to make and bursting with flavor.

Instructions

1.	Begin by washing the tomatoes, then cut them into small pieces.
2.	In a blender, mix the chopped tomatoes, orange juice, olive oil, salt, and cayenne pepper until smooth.
3.	Place the soup in the fridge for at least an hour to chill.
4.	Once the soup is chilled, add a dollop of sour cream to each bowl and sprinkle with freshly chopped Thai basil. Serve and enjoy!

PROS

This soup is refreshing, tangy, and easy to make.

It’s perfect for hot summer days and can be a great appetizer for dinner parties.

CONS

Tomatoes and oranges are high in acidity, which can upset some people’s stomachs.

Additionally, this soup may not be satisfying as a main course, so it’s best served as an appetizer or alongside a small meal.

HEALTH & BENEFITS

This soup is high in vitamin C, which can boost the immune system and improve skin health.
Tomatoes and orange juice are also a good source of lycopene, an antioxidant that may help prevent prostate cancer.

	1 1/4 lbs yellow tomatoes ( about 4 )
	1 cup orange juice
	2 tablespoons olive oil
	salt
	1 pinch cayenne
	2 tablespoons sour cream
	8 leaves fresh Thai basil , finely chopped