PROS
This salad is refreshing and packed with flavor, and it’s a great way to use up leftover chicken or prawns.
It’s also a great low-carb option if you use zucchini noodles instead of rice noodles.
CONS
The dish may be too spicy for some people, so adjust the amount of chili accordingly.
The shrimp or prawns may be expensive, depending on where you live.
HEALTH & BENEFITS
This salad is low in calories and fat, making it a great option for those watching their weight.
The shrimp or prawns provide a good source of lean protein, while the vegetables provide fiber and essential vitamins and minerals.
The sesame oil is a good source of healthy fats.
Leave a Reply