PROS
Cold Somen Noodle Vegetable Salad is a light and refreshing dish that requires minimal cooking time.
The dressing is tangy and flavorful, perfectly complementing the fresh vegetables and somen noodles.
CONS
Somen noodles are made from wheat flour, so this salad is not suitable for those with gluten sensitivities.
Fish sauce, which is used in the dressing, contains high amounts of sodium.
HEALTH & BENEFITS
This salad is packed with vitamins, minerals, and fiber from fresh vegetables like carrots, red capsicum (or cucumber), and snow peas (or frozen peas).
Somen noodles contain some protein and complex carbohydrates, providing slow-burning energy to keep you feeling full and satisfied for longer periods.
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