Cold Roast Beef and Brie

Jun 08, 2023June 8, 20230 2

Cold Roast Beef and Brie Croissant recipe for a quick and delicious lunch

by The Chefin Sandwich

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

569

Sugar

Fat

38g

Cold Roast Beef and Brie Croissant is a quick and easy recipe for a delicious lunch. The combination of roast beef and brie cheese creates a rich and flavorful taste, while the croissant adds a buttery and flaky texture. The lettuce leaf and thin slices of onion add a refreshing crunch to the sandwich. This recipe is perfect for those who are looking for a quick and tasty lunch or snack without spending too much time in the kitchen.

Instructions

1.	Slice the croissants lengthwise and spread mayonnaise on the bottom half of each croissant.
2.	Add a lettuce leaf to each croissant.
3.	Add thin slices of onion on top of the lettuce leaf.
4.	Add thin slices of roast beef on top of the onion.
5.	Add slices of brie cheese on top of the roast beef.
6.	Close the croissant and serve.

PROS

This recipe is quick and easy to prepare and makes for a delicious lunch or snack.

The combination of roast beef and brie cheese provides a rich and flavorful taste.

CONS

Croissants can be high in calories and fat, and mayonnaise is also high in fat.

This recipe should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The roast beef in this recipe provides a good source of protein and iron.
Brie cheese is a source of calcium and vitamin B12.
Lettuce provides fiber and vitamin C.

	6 croissants , sliced lengthwise
	8 ounces brie cheese
	1 1/2 lbs roast beef ( rare , thin sliced )
	6 lettuce leaves
	1 small onion ( thin sliced )
	4 tablespoons mayonnaise