Cold Chicken With Sherry

May 08, 2023May 8, 20230 1

Cold Chicken With Sherry recipe for your dinner tonight

by The Chefin Poultry

Prep

20 min

Cook

0 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

500

Sugar

Fat

40g

Cold Chicken With Sherry is a simple and elegant dish that's perfect for entertaining or a romantic dinner at home. The dish is made by marinating cooked chicken in a mixture of egg yolk, cream, sherry, and lemon peel. The resulting dish is creamy, tangy, and refreshing all at once. This dish can be served on its own or with a fresh green salad and a crusty piece of bread. It's also a great dish to make ahead of time and serve cold, making it perfect for a picnic or a potluck dinner.

Instructions

1.	Remove the meat from the chicken and cut it into bite-sized pieces.
2.	Beat the egg yolk and cream together in a bowl.
3.	Fold in the sherry and lemon peel.
4.	Add the chicken to the mixture and toss to coat.
5.	Serve cold.

PROS

Cold Chicken With Sherry is a delicious and refreshing meal that’s perfect for a hot summer night.

The sherry and lemon peel add a unique and tangy flavor to the dish.

CONS

This dish can be high in fat and calories depending on the cut of chicken and the amount of cream used.

It may also be too rich for some people’s taste.

HEALTH & BENEFITS

Chicken is a good source of protein, which is important for building and repairing tissues in the body.
The sherry in this recipe may have health benefits as well, such as reducing oxidative stress and inflammation.

	1/2 chicken , cooked
	1 egg yolk
	5/8 cup cream
	2 tablespoons sherry wine
	lemon peel , finely shredded