Cola De Mono (Tail of the Monkey)

Jun 08, 2023June 8, 20230 17

Cola De Mono: A Traditional Chilean Festive Drink

by The Chefin Beverage

Prep

15 min

Cook

10 min

Ready In

2 hrs 25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

290

Sugar

30g

Fat

Cola De Mono, which literally translates to Tail of the Monkey, is a traditional Chilean drink that is enjoyed during the holiday season and other festive gatherings. This sweet, creamy drink is usually served chilled and has hints of cinnamon and coffee, making it a perfect way to cap off a festive meal. While there are many variations of the recipe, the traditional version calls for aguardiente, a popular Chilean spirit made from sugar cane, and instant coffee. This festive drink is a staple in Chilean households during the holidays and is often shared among friends and family.

Instructions

1.	In a pot, heat the milk, sugar, and cinnamon sticks over low heat until the milk starts to steam.
2.	Remove from heat and add in the instant coffee, aguardiente, and vanilla extract. Whisk together until everything is combined.
3.	Strain the mixture through a fine-mesh sieve to get rid of any coffee grounds or cinnamon pieces.
4.	Let the drink cool to room temperature before storing in the fridge to chill for at least 2 hours before serving.

PROS

Cola De Mono is a sweet and creamy drink with hints of cinnamon and coffee, perfect for festive gatherings.

The aguardiente provides a unique kick and adds to the festive feeling of the drink.

CONS

This drink is high in sugar and alcohol.
It should be enjoyed in moderation, and not suitable for children.

The traditional recipe calls for instant coffee, which may not be the best option for coffee purists.

HEALTH & BENEFITS

Cola De Mono is not a particularly healthy drink, but it can be enjoyed as a treat in moderation.
The cinnamon in this recipe has been linked to potentially lowering blood sugar levels and reducing inflammation.

	6 cups milk
	1 cup sugar
	2 cinnamon sticks or 1 teaspoon ground cinnamon
	1/4 cup instant coffee
	2 cups aguardiente
	1 teaspoon vanilla extract