Cola Braised Pork Stew

May 27, 2023May 27, 20230 17
Cola Braised Pork Stew Perfect for a Cozy Night In
in Stew

Prep

20 min

Cook

2 hours 10 min

Ready In

2 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon oil
2 lbs country-style boneless pork ribs , excess fat trimmed , cut into 1 1/2 to 2 inch cubes
2 cups cola ( do not use diet )
6 garlic cloves , minced
3 tablespoons soy sauce
2 tablespoons chopped peeled ginger
1 bunch green onion , chopped
1 1/2 cups sliced mushrooms
cooked brown rice or cooked white rice , to serve stew over

Nutrision Information

Servings Per Recipe
6
Calories
475
Sugar
21g
Fat
20g
Cola Braised Pork Stew is a comforting dish that’s perfect for a cozy night in. This delicious and hearty stew is filled with tender chunks of pork, savory garlic, ginger, and soy sauce, and is sweetened with cola. The aroma that fills the kitchen as it simmers on the stove is beyond amazing. It’s a one-pot meal that’s easy to make, and the leftovers are perfect for lunch the next day. This recipe will quickly become a family favorite and will warm you up on any cold day.

Instructions

1.Heat the oil in a large, heavy pot over medium-high heat.
2.Add the pork and cook until browned on all sides, stirring occasionally.
3.Add the cola, garlic, soy sauce, ginger, and green onion, stirring to combine.
4.Bring to a boil, then reduce the heat to low and simmer, partially covered, until the pork is tender, about 2 hours.
5.Add the mushrooms and continue to cook until the mushrooms are tender and the stew is rich and flavorful, about 10 minutes more.
6.Serve the stew hot over cooked brown or white rice.

PROS

This hearty stew is perfect for a cozy night in and is bursting with sweet and savory flavors.

It can be made ahead of time and reheated for a quick and easy meal.

CONS

The cola in this recipe adds a lot of sugar to the dish, so it should be enjoyed in moderation as part of a balanced diet.

This recipe also takes some time to prepare and cook, so it may not be suitable for a busy weeknight.

HEALTH & BENEFITS

This stew is a good source of protein, vitamins, and minerals.
It also contains ginger, which has anti-inflammatory properties and may help with digestion and nausea.
The mushrooms in this recipe are also high in antioxidants, which can help boost the immune system.

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