Coke to Float Your Boat

May 31, 2023May 31, 20230 11

Coke to Float Your Boat - A Classic Soda Fountain Treat

by The Chefin Dessert

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	2 3/4 pints Coke or 2 3/4 pints Sprite
	4 scoops vanilla ice cream ( see note )

Nutrision Information

Servings Per Recipe

Calories

390

Sugar

64g

Fat

16g

Coke to Float Your Boat is a popular American treat traditionally served at soda fountains since the early 1900s. It's a quick and easy-to-make dessert using only 3 ingredients - Coke or Sprite, vanilla ice cream, and a straw. This unique combination of sweet ice cream and bubbly soda creates a refreshing and nostalgic experience that's perfect for hot summer days. It's a great way to treat yourself or your friends and family with a drink that'll surely float their boat!

Instructions

1.	If your Coke or Sprite is not already chilled, place it in the fridge for a few hours or in the freezer for around 30 minutes (make sure it doesn't freeze).
2.	Start by scooping 2 scoops of vanilla ice cream into each of the 2 glasses.
3.	Pour the Coke or Sprite over the ice cream, filling each glass to the top.
4.	Add another scoop of vanilla ice cream on top of each glass, letting it float on the soda.
5.	Serve immediately with a straw and a spoon for scooping out the bubbles and ice cream.

PROS

Coke to Float Your Boat is a nostalgic treat that’s easy to make, needs only 3 ingredients and is perfect for a hot day.

The combination of vanilla ice cream and fizzy soda is creamy, fizzy and fruity at the same time.

CONS

This dessert is high in sugar and calories and should be enjoyed in moderation to maintain a balanced diet.

The carbonation of the soda may trigger acid reflux or upset stomach in some individuals.

HEALTH & BENEFITS

The vanilla ice cream provides calcium, and the soda provides a burst of energy with its sugar content.
However, the high sugar content can lead to crashes in blood sugar levels and contribute to weight gain if consumed in excess.