Cointreau Blondies

May 31, 2023May 31, 20230 15
Delicious Cointreau Blondies recipe with white chocolate chips and macadamia nuts
in Dessert

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup plain flour
1/2 cup soft brown sugar
2 eggs
1 tablespoon orange peel , finely grated
1 cup macadamia nuts , chopped
400 g white chocolate chips
300 g white chocolate chips
1/3 cup cream
2 tablespoons Cointreau liqueur

Nutrision Information

Servings Per Recipe
12
Calories
499
Sugar
37g
Fat
31g
Blondies are a classic American dessert that are similar to brownies, but are made with brown sugar instead of cocoa powder. This recipe puts a fancy twist on the classic blondie recipe by adding in white chocolate chips, chopped macadamia nuts, and a touch of orange liqueur. The result is a decadent dessert that is perfect for special occasions or dinner parties. The white chocolate ganache and Cointreau liqueur add a touch of elegance and sophistication, making these blondies a showstopper on any dessert table.

Instructions

1.Preheat the oven to 180°C (350°F) and line a 20 cm (8 inch) square baking tin with parchment paper.
2.In a large mixing bowl, whisk together the flour and brown sugar. Add in the eggs and orange peel, mixing until just combined.
3.Fold in the macadamia nuts and 400 g of white chocolate chips, stirring until evenly distributed.
4.Pour the batter into the prepared baking tin and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
5.While the blondies are baking, prepare the white chocolate ganache. In a microwave-safe bowl, heat the remaining 300 g of white chocolate chips and cream in 30 second intervals, stirring in between, until the mixture is smooth.
6.Once the blondies are finished baking, remove them from the oven and allow them to cool for 10-15 minutes. Pour the white chocolate ganache over the top of the blondies, using an offset spatula to spread it out into an even layer.
7.Drizzle the Cointreau liqueur over the top of the ganache, using a spoon to swirl it in. Allow the ganache to cool and set before cutting the blondies into squares.

PROS

These blondies are sweet and full of flavor, with the perfect balance of crunch from the macadamia nuts and creaminess from the white chocolate chips.

The addition of Cointreau liqueur gives them a subtle orange flavor and a touch of elegance.

CONS

These blondies are high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

The recipe uses a lot of white chocolate, which some people may find too sweet.

HEALTH & BENEFITS

While these blondies are not particularly healthy, there are a few health benefits to note. Macadamia nuts are high in healthy fats and fiber, and have been associated with lowering cholesterol levels.
Oranges, which are used in this recipe in the form of orange peel and Cointreau liqueur, are rich in vitamin C and antioxidants, and have been linked to boosting immune function and reducing inflammation.

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