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Loading...| 4 extra-large eggs | |
| 1 1/4 cups matzo meal | |
| 1/4 cup vegetable oil | |
| 1 tablespoon chicken stock | |
| 1 tablespoon vodka | |
| 1 teaspoon salt | |
| 1/2 teaspoon white pepper | |
| 1/2 teaspoon dried basil | |
| 1/4 teaspoon garlic powder | |
| 1/2 cup club soda | |
| 2 quarts chicken stock |
| 1. | In a large mixing bowl, beat the eggs until light and foamy. |
| 2. | Add the matzo meal, vegetable oil, chicken stock, vodka, salt, pepper, basil, and garlic powder. |
| 3. | Stir until the mixture is smooth. |
| 4. | Add the club soda and mix well. |
| 5. | Cover the bowl with plastic wrap and refrigerate for 30 minutes. |
| 6. | Bring a large pot of chicken stock to a boil. |
| 7. | Shape the matzo mixture into balls 1 1/2 inches in diameter. |
| 8. | Carefully drop the matzo balls into the boiling chicken stock. |
| 9. | Reduce the heat to low and simmer for 20-25 minutes. |
| 10. | Serve hot with additional chicken stock, if desired. |
Cogy’s World Famous Matzo Balls are delicious and easy to make.
They are perfect in chicken soup or as a side dish.
Matzo balls can be heavy and stodgy if not made correctly.
It can take a little practice to get the texture right.
Matzo is a good source of protein, and the eggs used in this recipe are also high in protein.
This dish can be a healthy addition to your diet if consumed in moderation.
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