Ingredients

1 egg white
2 cups applesauce
1/2 cup heavy cream
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 eggs
1 cup powdered sugar
1 cup heavy cream
4 teaspoons rum
4 apples
4 tablespoons cognac
1 egg ( separated )
1/2 cup milk
1 tablespoon sugar
1 cup flour
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1 cup powdered sugar ( for sprinkling , more if needed )
Cognacæbleskiver are a traditional Danish dessert, often served during the Christmas season. These delightful little fritters are soft, fluffy, and filled with chopped apples that are cooked with cognac. The warm flavor of cinnamon and nutmeg creates an inviting aroma and a cozy feeling, perfect for enjoying with family and friends during cold weather.

Instructions

1.In a bowl, mix together the separated egg white, applesauce, heavy cream, cinnamon, and nutmeg.
2.In another bowl, beat the eggs and powdered sugar until fluffy. Add rum and beat until combined.
3.Peel and core the apples and chop them into small pieces. In a pan, cook the apples with cognac until soft. Add the apple mixture to the first bowl.
4.Combine the flour, sugar, salt, and baking powder in a separate bowl. Gradually whisk in the egg yolks, milk, and the apple mixture from the first bowl.
5.Beat the remaining egg white until stiff. Fold the egg white into the batter.
6.Heat an æbleskiver pan on medium heat. Add a small amount of butter in each mold. Fill each mold with batter.
7.Cook until the bottom is browned, then using a skewer, flip the æbleskiver and cook the other side until browned.
8.Remove the æbleskiver from the pan and sprinkle with powdered sugar. Serve hot.

PROS

Delicious dessert, unique Danish recipe

CONS

Requires special pan (æbleskiver pan)

HEALTH & BENEFITS

Applesauce and fresh apples in this recipe contribute to a good source of fiber and natural sugars for energy.

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