Coffee Tres Leches Cake

Jun 04, 2023June 4, 20230 1
Delicious Coffee Tres Leches Cake Recipe
in Dessert

Prep

30 min

Cook

30 min

Ready In

3 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

unsalted butter , softened , for the pan
4 1/2 ounces unbleached all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt
5 large eggs , at room temperature
1 cup granulated sugar
1/3 cup whole milk
3/4 teaspoon pure vanilla extract
1 can sweetened condensed milk
1 cup evaporated milk
1/2 cup heavy cream
1/2 cup strong brewed coffee
1 pinch kosher salt
1 teaspoon instant coffee
2 1/2 cups heavy cream
2 tablespoons confectioners ' sugar
1/2 teaspoon pure vanilla extract
chocolate curls or toasted slivered almonds , for garnish

Nutrision Information

Servings Per Recipe
12
Calories
526
Sugar
42g
Fat
31g
Coffee Tres Leches Cake is a classic Latin American dessert that has become popular all over the world. Made with three different types of milk (hence the 'tres leches'), this cake is known for its rich, moist texture and sweet, creamy flavor. The addition of coffee takes this dessert to the next level, adding a bold and complex flavor that is sure to please. Whether enjoyed as an after-dinner treat or as a midday indulgence, Coffee Tres Leches Cake is a dessert that is sure to impress.

Instructions

1.Preheat your oven to 350 degrees Fahrenheit, and butter a 9x13-inch baking dish.
2.In a medium bowl, whisk together the flour, baking powder, and salt.
3.In a large bowl, beat the eggs and sugar together until light and fluffy.
4.Add the milk and vanilla extract to the egg mixture, beating until well combined.
5.Slowly add the dry flour mixture to the wet egg mixture, stirring until just combined.
6.Pour the batter into the prepared baking dish, and bake for 25-30 minutes until golden brown and a toothpick comes out clean.
7.In a medium bowl, whisk together the sweetened condensed milk, evaporated milk, heavy cream, strong brewed coffee, kosher salt, and instant coffee until well combined.
8.Pour the coffee milk mixture over the baked cake, making sure to cover the entire surface.
9.Refrigerate the cake for at least 2 hours or overnight to allow the milk mixture to soak into the cake.
10.In a large bowl, whip the heavy cream, confectioners' sugar, and vanilla extract together until stiff peaks form. Spread the whipped cream over the top of the cake, and garnish with chocolate curls or toasted almonds.

PROS

This Coffee Tres Leches Cake is a delicious and indulgent dessert that is perfect for special occasions or everyday enjoyment.

The coffee adds an extra layer of flavor that pairs perfectly with the creamy texture of the cake.

CONS

This cake is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It also requires some time to prepare, so it may not be ideal for last-minute dessert needs.

HEALTH & BENEFITS

While this cake isn’t particularly healthy, it can be enjoyed as an occasional treat in moderation.
The coffee in this recipe can provide a boost of energy and may even help to improve cognitive function.

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