Ingredients

2 tablespoons instant coffee powder
1/4 cup milk
2 1/2 cups flour
4 teaspoons baking powder
1 egg
1/4 cup oil
1 1/4 cups milk
1/2 cup sugar
1/4 cup chopped walnuts
2 tablespoons maple syrup
Coffee Maple Walnut Muffins are a popular breakfast and snack food in New Zealand. The combination of coffee, maple syrup, and walnuts creates a unique flavor that makes these muffins a favorite among locals and tourists. These muffins are moist, tender, and packed with caffeine and walnut crunch. They are easy to make and perfect for a busy morning or as a mid-day snack to keep you fueled throughout the day.

Instructions

1.Preheat the oven to 375°F. Grease a muffin tin or line with paper liners.
2.In a small bowl, stir together the instant coffee powder and 1/4 cup milk until the coffee has dissolved.
3.In a large mixing bowl, combine the flour, baking powder, and sugar.
4.Add the coffee mixture, egg, oil, and 1 1/4 cups milk to the dry ingredients. Stir until just combined.
5.Fold in the chopped walnuts and maple syrup.
6.Pour the batter into the prepared muffin tin, filling each muffin cup about 3/4 full.
7.Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

PROS

These muffins are a flavorful breakfast or snack packed with caffeine and walnut crunch.

Perfectly moist, tender, and delicious, they will satisfy any sweet tooth.

The maple syrup and coffee powder add a rich taste to the muffins.

CONS

These muffins can be high in calories if consumed in excess.

Excessive consumption of coffee may lead to dehydration, anxiety, and insomnia.

Walnuts contain high levels of Omega-6 fatty acids which can cause inflammation if consumed in large quantities.

HEALTH & BENEFITS

Coffee has numerous health benefits, such as boosting energy levels, reducing the risk of chronic diseases, and improving brain function.
Walnuts are a good source of antioxidants, protein, and healthy fats that can reduce inflammation and enhance brain function.

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