Coffee Jello Dessert

May 29, 2023May 29, 20230 3

Rich and Creamy Coffee Jello Dessert to Treat Your Sweet Tooth

by The Chefin Dessert

Prep

10 min

Cook

5 min

Ready In

4 hours 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

175

Sugar

41g

Fat

This Coffee Jello Dessert is a unique twist on the classic (unflavored) Jello recipe. The recipe incorporates coffee, which adds a delicious flavor and aroma to the classic jello recipe. The dessert is easy to make and perfect for all coffee lovers out there. The delicate balance of sweetness and the richness of coffee makes it a wonderful dessert option for dinner parties, birthday celebrations, and festive occasions. It is also a great alternative to ice cream or other heavy desserts, as it is light, refreshing, and low in fat.

Instructions

1.	In a bowl, mix together sugar and unflavored gelatin until blended.
2.	Pour hot brewed coffee and water into sugar mixture, stirring until completely dissolved.
3.	Add lemon juice to coffee mixture and stir.
4.	Pour mixture into a dish and refrigerate for at least 4 hours to firm up.
5.	Cut the dessert into small cubes or desired shapes and top each serving with a scoop of whipped cream before serving.

PROS

This Coffee Jello dessert is easy to make, requires only a few ingredients, and creates a rich and creamy dessert that combines the flavors of coffee.

It makes a great after-dinner treat or a refreshing dessert during hot summer days.

CONS

This dessert is high in sugar, so it should be consumed in moderation as part of a balanced diet.
Additionally, it contains caffeine, so those sensitive to caffeine should be cautious about consuming this dessert at night.

HEALTH & BENEFITS

Coffee has been linked to various health benefits, including a lower risk of type 2 diabetes and liver cancer. Moreover, gelatin is a good source of protein and has been shown to improve skin health and joint function. But as this dessert is high in sugar, it should be enjoyed in moderation.

	3/4 cup white sugar
	3 envelopes unflavored gelatin
	3 cups hot brewed coffee
	1 1/3 cups water
	1 tablespoon lemon juice
	1 cup sweetened whipped cream ( garnish )