Coffee Frosted Irish Cream Cupcakes

May 11, 2023May 11, 20230 2
Enjoy the rich flavor of Coffee Frosted Irish Cream Cupcakes
in Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package yellow cake mix
1 package cook and serve chocolate pudding mix ( 3.4 oz )
3 eggs
3/4 cup irish cream
1/3 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup unsalted butter ( softened )
2 cups powdered sugar
2 tablespoons irish cream
1/2 teaspoon vanilla
2 teaspoons milk
1/2 cup unsalted butter ( softened )
3 3/4 cups powdered sugar
1 tablespoon milk
3 tablespoons coffee ( instant coffee VIA by starbucks works well )

Nutrision Information

Servings Per Recipe
12
Calories
464
Sugar
53g
Fat
24g
Coffee Frosted Irish Cream Cupcakes are a delicious dessert that combines the flavors of chocolate, Irish cream, and coffee. These cupcakes are perfect for coffee lovers who want to enjoy an indulgent treat. The moist and rich cake is topped with a creamy frosting that is flavored with instant coffee and Irish cream. These cupcakes are easy to make and can be enjoyed with a cup of coffee or tea. They are perfect for a special occasion or to share with friends and family.

Instructions

1.Preheat the oven to 350 degrees F and line a cupcake pan with cupcake liners.
2.In a large bowl, beat together the cake mix, chocolate pudding mix, eggs, Irish cream, vegetable oil, and vanilla extract until well combined.
3.Pour the batter into the cupcake liners, filling each one about 2/3 full.
4.Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
5.While the cupcakes are cooling, make the frosting. In a large bowl, beat together the butter, powdered sugar, Irish cream, vanilla, milk, and instant coffee until smooth.
6.Once the cupcakes have cooled, spread the frosting on top of each one.
7.Serve and enjoy!

PROS

These cupcakes are rich, moist, and flavorful.
The combination of chocolate, Irish cream, and coffee is sure to satisfy your sweet tooth.

They are perfect for any occasion, from a casual coffee break to a special celebration.

CONS

These cupcakes are high in sugar and fat, so they should be enjoyed in moderation as part of a balanced diet.

They also contain alcohol, so they might not be suitable for all diets.

HEALTH & BENEFITS

While these cupcakes are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The caffeine in coffee has been linked to increasing alertness and improving cognitive function.

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