Coffee Flavoured Swiss Roll Sponge Cake

May 09, 2023May 9, 20230 1

Delicious Coffee Flavoured Swiss Roll Sponge Cake Recipe

by The Chefin Dessert

Prep

20 min

Cook

15 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

10-12

Calories

434

Sugar

33g

Fat

28g

Coffee lovers, rejoice! This delicious coffee-flavoured Swiss roll sponge cake is the perfect way to add a little extra flavour to your day. This recipe is great for anyone with a sweet tooth, and the classic Swiss roll cake is perfect for sharing with family and friends. Whether you are looking for an easy dessert recipe for a special occasion or simply want to indulge in a sweet treat, this coffee-flavoured Swiss roll sponge cake is sure to hit the spot.

Instructions

1.	Preheat the oven to 375°F. Grease a jelly roll pan and dust with flour.
2.	Sift the flour into a small bowl and set aside.
3.	In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
4.	Add in the sifted flour, coffee and mix everything gently until just combined.
5.	Pour the mixture into the prepared pan and spread it evenly.
6.	Bake for about 12-15 minutes or until a toothpick inserted in the center comes out clean.
7.	Once the cake is done, remove it from the oven and invert it onto a clean kitchen towel sprinkled with sugar.
8.	Carefully remove the parchment paper, and roll the cake with the towel from the short end. Let it cool completely.
9.	In a small saucepan, heat the cream, coffee, butter and sugar over medium heat.
10.	Cook until the sugar dissolves, stirring occasionally. Do not boil.
11.	Remove the mixture from heat and let it cool for about 10 minutes.
12.	Once the cake has cooled, unroll it carefully from the towel.
13.	Spread the coffee-flavoured mixture over the cake, and re-roll it tightly. Wrap it in plastic wrap, and refrigerate until ready to serve.

PROS

This coffee-flavoured Swiss roll sponge cake is light, fluffy and delicious.

It is perfect for any occasion, and the coffee flavour offers a unique twist on the classic sponge cake recipe.

CONS

The cake is fairly high in calories and fat, making it a treat that should be enjoyed in moderation.

If you are sensitive to caffeine, be sure to enjoy this cake early in the day to avoid any issues with sleep.

HEALTH & BENEFITS

While this cake is not particularly healthy, it can provide a boost of energy and a sweet treat to your day.
Moderate coffee consumption has been linked to several health benefits, including improved mental clarity, increased productivity, and reduced risk of liver disease.

	1 1/2 cups flour
	4 eggs
	1 cup caster sugar
	2 cups butter
	1 teaspoon coffee
	1 1/4 cups cream
	3/4 teaspoon coffee
	1/2 cup caster sugar