PROS
Coffee adds a wonderful flavor to the tenderloin, and when combined with the other ingredients, it makes it a winner at any dinner party.
It is an easy recipe that cooks quickly making it perfect for working people.
It also has an exotic taste and aroma.
CONS
The seasoning is on the spicy side, which some people might find too hot.
Beef tenderloin can be quite expensive, so it might not be a feasible option for everyone.
It is not a low-calorie meal.
HEALTH & BENEFITS
Beef tenderloin is high in protein which is essential for building and repairing tissues in the body.
The iron in beef helps transport oxygen throughout the body and supports a healthy immune system.
Coffee has been linked to reducing the risk of Alzheimer’s and Dementia, and has antioxidants that can protect the body from harmful free radicals.
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