Coffee – Crusted Beef Tenderloin

Jun 09, 2023June 9, 20230 13
Coffee-Crusted Beef Tenderloin - Perfect for Meat Lovers
in Meat

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs beef tenderloin ( trimmed of fat and silver skin )
1 red onion , quartered
4 garlic cloves , sliced
1/4 cup finely ground coffee beans or 1/4 cup ground coffee , finely ground
1/4 cup brown sugar
2 tablespoons chili powder
2 tablespoons paprika
1 teaspoon ground sage
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne
1 can beef broth
1 tablespoon Worcestershire sauce
1 teaspoon instant coffee crystals
1 teaspoon garlic powder
1/8 teaspoon seasoning salt or 1/8 teaspoon Mrs . Dash seasoning mix
2 tablespoons cornstarch
1/4 cup water
3 tablespoons butter , cut in large chunks
salt
pepper

Nutrision Information

Servings Per Recipe
6
Calories
423
Sugar
9g
Fat
26g
Coffee-Crusted Beef Tenderloin is a delicious dish made with beef tenderloin, coffee, and a blend of flavorful herbs and spices. The result is a perfectly cooked, tender, and juicy beef tenderloin with a rich coffee flavor and aroma that is sure to please meat lovers everywhere. This recipe provides an easy and fast way to cook the perfect beef tenderloin dinner for your family or guests. It is best served with your favorite side dishes, such as mashed potatoes or roasted vegetables. With its rich, exotic taste, this is a perfect weekend or holiday meal.

Instructions

1.Preheat oven to 425°F.
2.In a baking dish, place onion and garlic. Set aside.
3.In a small bowl, mix coffee, brown sugar, chili powder, paprika, sage, garlic powder, onion powder, cayenne, Worcestershire sauce and instant coffee.
4.Rub mixture over beef.
5.Sprinkle with salt and pepper.
6.Add beef broth to the baking dish.
7.Bake beef until the internal temperature registers between 120°F and 125°F for medium-rare, or until desired doneness is reached (approximately 20-25 minutes).
8.Transfer beef to a platter and loosely tent with foil.
9.In a small bowl, mix cornstarch and water until smooth. Add to pan drippings and whisk into the broth. Heat on medium high heat, stirring constantly, until thickened. Remove from heat and add butter, salt, and pepper. Stir until smooth.
10.Cut the beef into slices and serve with sauce poured overtop.

PROS

Coffee adds a wonderful flavor to the tenderloin, and when combined with the other ingredients, it makes it a winner at any dinner party.

It is an easy recipe that cooks quickly making it perfect for working people.

It also has an exotic taste and aroma.

CONS

The seasoning is on the spicy side, which some people might find too hot.

Beef tenderloin can be quite expensive, so it might not be a feasible option for everyone.

It is not a low-calorie meal.

HEALTH & BENEFITS

Beef tenderloin is high in protein which is essential for building and repairing tissues in the body.
The iron in beef helps transport oxygen throughout the body and supports a healthy immune system.
Coffee has been linked to reducing the risk of Alzheimer’s and Dementia, and has antioxidants that can protect the body from harmful free radicals.

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