Coffee Cream (Kaffeecreme)

May 11, 2023May 11, 20230 2

Creamy and Rich Coffee Cream (Kaffeecreme) Recipe

by The Chefin Dessert

Prep

5 min

Cook

5 min

Ready In

70 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

260

Sugar

15g

Fat

19g

Coffee Cream (Kaffeecreme) is a traditional German dessert that has been enjoyed for centuries. It is a sweet and creamy treat that is perfect for those who love the taste of coffee. The recipe has few ingredients and requires only a basic cooking technique, making it a perfect dessert option for those who are short on time. It can be served at any time of day and is a great end to a meal or a sweet indulgence during a mid-day break.

Instructions

1.	In a saucepan, mix together the coffee, cream, sugar, cornstarch, and egg yolk until well blended.
2.	Cook the mixture over medium heat, stirring constantly until thickened, about 5 minutes.
3.	Remove from heat and stir in the egg white.
4.	Pour into dessert dishes and chill for at least 1 hour.
5.	Top with whipped cream before serving.

PROS

This coffee cream recipe is simple to make and requires only a few ingredients.

The texture is smooth and creamy with a strong coffee flavor.

It can be enjoyed as a dessert or a indulgent snack.

CONS

This recipe contains sugar and cream, so it is high in calories and fat.

It is not suitable for those who are lactose intolerant.

It may not appeal to those who don’t enjoy the taste of coffee.

HEALTH & BENEFITS

Coffee has been linked to improving cognitive function and reducing the risk of developing certain diseases, such as Alzheimer’s and Parkinson’s.
Additionally, it is rich in antioxidants and can help improve physical performance.

	1/2 cup extra strong coffee
	1/2 cup cream , can also use milk
	2 1/2 tablespoons sugar
	2 tablespoons cornstarch
	1 egg , separated
	whipped cream , garnish