Coffee Cream, an Omani Dessert

May 16, 2023May 16, 20230 14

Coffee Cream, an Omani Dessert perfect for coffee lovers!

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Very easy

Rating

Ingredients

	1 tablespoon instant coffee ( or 2 Tbsp strong brewed hot coffee )
	280 ml chilled double cream ( heavy cream , 9.5 oz )
	60 g chopped mixed nuts
	4 teaspoons brown sugar ( or to your liking )

Nutrision Information

Servings Per Recipe

Calories

436

Sugar

Fat

46g

Coffee Cream, an Omani dessert, is a rich and indulgent treat perfect for coffee lovers. This dessert is made with double cream, coffee, brown sugar, and mixed nuts. It's a no-bake dessert that's quick and easy to make. Serve it chilled for a refreshing end to any meal or as an afternoon snack.

Instructions

1.	Blend the instant coffee and 4 tsp brown sugar in a mixing bowl with a whisk.
2.	In a separate mixing bowl, whip the chilled double cream until soft peaks form.
3.	Gradually fold the coffee mixture into the whipped cream.
4.	Spoon the coffee cream into four serving bowls or glasses.
5.	Sprinkle the chopped mixed nuts on top and refrigerate for at least an hour before serving.

PROS

This dessert is a delicious and easy treat for coffee lovers.

It’s quick to make and doesn’t require many ingredients.

It’s also a great dessert to make if you’re short on time.

CONS

This dessert is rich and indulgent, so it’s best enjoyed in moderation.

The high fat content may not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it does contain antioxidants from the coffee.
Moderate consumption of coffee has been linked to a reduced risk of type 2 diabetes and liver disease.