Ingredients

3/4 cup heavy cream
2 -3 tablespoons instant espresso powder
1 cup light brown sugar , firmly packed
1 cup granulated sugar
1/2 cup light corn syrup
4 tablespoons unsalted butter
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
If you're a coffee lover, then these coffee caramels are the perfect sweet treat for you! These caramels have a rich, creamy texture and a delectable coffee flavor that will satisfy any coffee craving. The recipe uses instant espresso powder to infuse the caramels with that intense coffee flavor. While making candy can seem intimidating, this recipe is relatively simple and only requires a bit of patience and accuracy. These coffee caramels make the perfect gift or snack for any coffee lover!

Instructions

1.In a medium saucepan, combine the heavy cream and instant espresso powder.
2.Heat the mixture over medium heat until it comes to a simmer, stirring occasionally.
3.Reduce heat to low and add in the light brown sugar, granulated sugar, and light corn syrup.
4.Stir occasionally until the sugar dissolves, then increase the heat to medium-high.
5.Cook the mixture until it reaches 250°F on a candy thermometer, stirring occasionally.
6.Remove the pan from heat and add in the unsalted butter, sweetened condensed milk, and vanilla extract.
7.Stir until the butter is completely melted and the mixture is smooth.
8.Transfer the mixture into a square baking dish lined with parchment paper.
9.Let the mixture cool and set at room temperature for 1-2 hours.
10.Cut into bite-sized pieces and wrap each caramel individually in wax paper or plastic wrap.
11.Serve and enjoy!

PROS

These coffee caramels are rich, smooth, and creamy and have a delicious coffee flavor that coffee lover will surely love.

CONS

These caramels are high in sugar, fat, and calories, and should be enjoyed in moderation.

The recipe can be a bit challenging for beginners due to the accuracy needed for candy-making.

HEALTH & BENEFITS

While these caramels are not a particularly healthy food, they can be enjoyed as an occasional treat in moderation.
Coffee has been linked to various health benefits, such as increased alertness, improved cognitive function, and a lower risk of certain diseases, such as type 2 diabetes and Alzheimer’s disease. However, it is important to consume coffee in moderation, as excessive consumption may lead to negative health effects.

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