Coffee Bombe (Polish Bombe-Plombière Kawowa)

May 11, 2023May 11, 20230 2

Coffee Bombe (Polish Bombe-Plombière Kawowa) Recipe

by The Chefin Dessert

Prep

20 min

Cook

10 min

Ready In

150 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

365

Sugar

32g

Fat

23g

Coffee Bombe, also known as Polish Bombe-Plombière Kawowa, is a luxurious and velvety dessert that combines rich espresso coffee with a smooth and creamy frozen custard. It is a popular dessert in many Polish restaurants and cafes and is often served with whipped cream and a drizzle of chocolate sauce. Made with simple ingredients, Coffee Bombe is a classic dessert that is sure to impress. If you are a coffee lover looking for a decadent dessert recipe, this Coffee Bombe recipe should be on your list.

Instructions

1.	In a bowl, whisk egg yolks and sugar until pale.
2.	Slowly heat the heavy cream and coffee in a saucepan and stir until hot, then pour over the yolk mixture.
3.	Return the mixture to the saucepan and cook over medium heat, stirring constantly until it thickens.
4.	Remove from heat and let cool, then fold in the instant coffee powder.
5.	Pour the mixture into a greased bowl and freeze for at least 2 hours.
6.	To serve, turn the bombe onto a plate and decorate with whipped cream, chocolate chips or shavings, and fresh mint leaves.

PROS

Coffee Bombe is a rich, creamy, and delicious frozen dessert that is perfect for coffee lovers.

It is easy to make and can be made in advance, making it a great dessert for dinner parties or special occasions.

The dessert is also low carb and gluten-free, making it a good choice for those on restrictive diets.

CONS

Coffee Bombe is high in calories and fat due to the use of heavy cream and egg yolks, so it should be consumed in moderation.

It also contains caffeine and should be avoided by people who are sensitive to it.

HEALTH & BENEFITS

Coffee Bombe contains antioxidants and caffeine, which have been linked to improving mental alertness and reducing the risk of Parkinson’s disease.
It is also a good source of protein, calcium, and vitamins A, D, and B12.

	8 egg yolks
	1 1/4 cups sugar
	2 cups heavy cream
	1/2 cup very strong coffee
	1/4 cup powdered instant coffee ( or more if desired )