Coffee Blancmange

May 08, 2023May 8, 20230 18
Decadent Coffee Blancmange for a Rich Breakfast Treat
in Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

40 g caster sugar
3 tablespoons cornflour , level
600 ml whole milk
3 teaspoons instant coffee powder
1/2 teaspoon vanilla essence
15 g butter
3 single trifle sponge cakes
12 g sultanas
12 g dates , chopped
9 pecan nuts , halves
whipped cream , to garnish

Nutrision Information

Servings Per Recipe
3
Calories
460
Sugar
38g
Fat
26g
Coffee blancmange is a classic dessert that has been enjoyed for centuries. It is believed to have originated in France and was commonly served in wealthy households. The dessert is a rich blend of silky-smooth custard infused with the aroma and flavor of freshly brewed coffee. Served on top of trifle sponge cakes and sprinkled with sultanas, chopped dates, and pecan nuts, it makes for an indulgent breakfast treat that is sure to impress.

Instructions

1.In a large mixing bowl, stir together the caster sugar and cornflour.
2.In a saucepan on medium-low heat, warm the milk, instant coffee powder, and vanilla essence together until it starts to simmer.
3.Add the milk mixture to the bowl with the sugar and cornflour, whisking continuously until everything is well combined.
4.Return the mixture to the saucepan and cook over medium-low heat, whisking continuously.
5.Once the mixture starts to thicken, add in the butter and continue whisking until it forms a thick, smooth, and glossy custard.
6.Meanwhile, arrange slices of trifle sponge cakes in individual dessert bowls and sprinkle sultanas, chopped dates, and pecan nuts over them.
7.Pour the warm custard over the sponge cakes and nuts and let it set.
8.Once the blancmanges have cooled down, cut a small circle on top and add a dollop of whipped cream to garnish.

PROS

Coffee blancmange is a rich and creamy dessert that is easy to make and requires minimum ingredients.

The custard can also be used to make various other desserts.

CONS

The dessert contains high sugar and fat content, which might not be suitable for people with diabetes or on a weight loss diet.

The recipe requires constant stirring over medium-low heat, which might take some time and effort to achieve the desired consistency.

HEALTH & BENEFITS

Coffee contains caffeine, which can improve alertness, mental performance, and mood. It also contains antioxidants that reduce inflammation and protect against cell damage.
The pecan nuts in the recipe are rich in healthy fats, protein, and fiber and can help in reducing cholesterol and promoting weight loss.

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