Coffee and Spice Smoked Tri-Tip

Jun 02, 2023June 2, 20230 15
Coffee and Spice Smoked Tri-Tip - A Perfect Blend of Flavors
in Beef

Prep

15 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 beef tri-tip steak
coarse salt , to taste
1 tablespoon french roast coffee beans
1 teaspoon dried ancho chile powder
1/2 teaspoon crushed red pepper flakes
2 teaspoons coriander seeds
2 teaspoons cumin seeds
1/4 cup maple syrup
1/4 cup hot sauce

Nutrision Information

Servings Per Recipe
4-6
Calories
458
Sugar
19g
Fat
22g
Coffee and Spice Smoked Tri-Tip is a savory and delicious beef dish that is perfect for any occasion. The smoky flavor that comes from the coffee and spice rub gives the meat a unique, bold taste that is impossible to resist. The recipe is easy to make and is perfect for casual family dinners, game nights, and barbecue parties. For people who savor their meat smoked and packed with flavor, this dish is sure to become a household favorite. So gather your family and friends, grab a cold drink, and enjoy a hearty, flavorful meal that will leave everyone smiling.

Instructions

1.Preheat your smoker to 225 degrees Fahrenheit, adding water to the water pan once it is up to temperature.
2.Season the tri-tip steak with coarse salt and let it rest at room temperature for 20 minutes.
3.While the steak is resting, use a spice grinder to combine the french roast coffee beans, ancho chile powder, red pepper flakes, coriander seeds, and cumin seeds until they are a fine powder.
4.Rub the coffee spice mixture all over the steak, making sure to coat all sides and corners.
5.Place the steak in the smoker and smoke until the internal temperature reaches 135 degrees Fahrenheit for medium-rare, about 1.5-2 hours.
6.In a small bowl, whisk together the maple syrup and hot sauce until combined.
7.Remove the steak from the smoker and brush the maple syrup mixture all over the steak.
8.Let the steak rest for 10 minutes before slicing it against the grain, and serve.

PROS

Coffee and Spice Smoked Tri-Tip is a great choice for meat lovers who enjoy bold flavors – the coffee and spice rub adds a unique, smoky flavor that is impossible to resist.
The recipe is simple and straightforward, yet produces delicious results that are sure to please even the most discerning palates.
Moreover, smoked tri-tip is a great meal option for casual dinners with family and friends and is perfect for outdoor barbecue parties.

CONS

While smoked tri-tip can be a flavorful and satisfying dish, it is not the healthiest option, as it is high in calories and fat.
People who are watching their weight or have health concerns should enjoy smoked tri-tip in moderation and pair it with greens to promote a balanced diet.

HEALTH & BENEFITS

Although Coffee and Spice Smoked Tri-Tip is not the healthiest of meals, it can be enjoyed as a treat on special occasions. The coffee rub used in this recipe adds a small amount of caffeine to the dish, which can boost alertness, elevate mood, and promote better cognitive performance. Furthermore, tri-tip is a great source of protein, which helps maintain muscle mass and promotes better muscle recovery after workouts.

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