Coeur a La Creme With Raspberry and Grand Marnier Sauce

May 09, 2023May 9, 20230 0
Coeur a La Creme With Raspberry and Grand Marnier Sauce Recipe
in Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces cream cheese , at room temperature
1 1/4 cups confectioners ' sugar
2 1/2 cups cold heavy cream
2 teaspoons pure vanilla extract
1/4 teaspoon grated lemon zest
1 vanilla bean , seeds scraped from
1 pint fresh raspberry
1/2 pint fresh raspberry
1/2 cup sugar
1 cup seedless raspberry jam
2 tablespoons orange-flavored liqueur ( recommended ( Grand Marnier )

Nutrision Information

Servings Per Recipe
8
Calories
486
Sugar
38g
Fat
37g
Coeur a la creme is a classic French dessert that translates to 'Heart of Cream.' It is a heart-shaped dessert made with cream cheese, heavy cream, and sugar. The dessert is easy to make and can be enjoyed by all ages. Coeur a la creme has a creamy texture that melts in the mouth and is complemented by the rich raspberry sauce. The dish makes a perfect ending to any meal and is ideal for romantic dinners or special occasions. The raspberry and Grand Marnier sauce adds a unique flavor dimension that brings the dish together.

Instructions

1.In a mixer bowl, beat cream cheese and confectioners' sugar until smooth.
2.Add 1 cup heavy cream and beat until smooth.
3.Add vanilla extract, lemon zest, and vanilla bean seeds. Mix well.
4.In another bowl, whip remaining 1 1/2 cups heavy cream until peaks form.
5.Gently fold whipped cream into the cheese mixture, adding raspberries.
6.Pour this mixture into heart-shaped molds and cover with plastic wrap.
7.Allow it to sit in the fridge for at least 8 hours or overnight.
8.For the raspberry sauce, combine raspberries, sugar, and raspberry jam in a pan over medium heat.
9.Cook for about 10-15 minutes, stirring occasionally, until the mixture thickens.
10.Remove from heat and stir in Grand Marnier liqueur. Strain and let it cool down to room temperature.
11.To serve, unmold each coeur a la creme on a plate and drizzle raspberry sauce on top.

PROS

Coeur a la creme is a favorite dessert that is easy to prepare and tastes great.

It looks elegant and makes a perfect finish to a meal or a special occasion.

The raspberry and Grand Marnier sauce adds an incredible flavor to it.

CONS

Coeur a la creme is a high-fat dessert that contains cream cheese, heavy cream, and confectioners’ sugar.

It is not suitable for individuals who are watching their calorie intake or following a low-fat diet.

HEALTH & BENEFITS

Raspberries are packed with vitamin C, manganese, and fiber, which helps support the immune system and gut health.
They contain antioxidants that can help fight inflammation and possibly lower the risk of chronic diseases.

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