Coeur a La Creme With Apricot Sauce

May 09, 2023May 9, 20230 0
Delicious Coeur a La Creme With Apricot Sauce recipe for your dessert
in Dessert

Prep

20 min

Cook

15 min

Ready In

35 min + overnight chilling

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces neufchatel cheese , softened or 8 ounces cream cheese
8 ounces reduced-fat ricotta cheese
1/4 teaspoon salt
2 tablespoons confectioners ' sugar
1 teaspoon lemon peel , grated
1 1/2 teaspoons vanilla
1 cup heavy cream , beaten to soft peaks
1 lb dried apricot , diced
1/2 cup cherries , finely diced ( glaceed )
1/2 cup angelica , finely diced or 1/2 cup citron
1 vanilla bean , split
2/3 cup sugar
1/4 cup Galliano
1/4 cup lemon juice

Nutrision Information

Servings Per Recipe
6-8
Calories
622
Sugar
86g
Fat
31g
Coeur a La Creme with Apricot Sauce is a delightful and classic French dessert. Traditionally served in a heart-shaped mold, the dessert is made with creamy neufchatel (or cream) cheese, ricotta cheese, and whipped cream. It is then topped with a delicious apricot sauce that adds a sweet and tangy flavor to the rich and creamy dessert. This dessert is perfect for romantic dinners or special occasions such as Valentine's Day or anniversaries.

Instructions

1.In a mixing bowl, beat neufchatel cheese (or cream cheese), ricotta cheese, and salt until smooth.
2.Gradually mix in confectioners' sugar, lemon peel, and vanilla.
3.Fold in the whipped cream.
4.Wet a heart-shaped perforated mold (or any shape you want) and pour cheese mixture into it. Smooth surface.
5.Place the mold on a rimmed baking sheet and refrigerate overnight.
6.In a saucepan over medium heat, cook apricots, cherries, citron or angelica, sugar, vanilla bean, and 1/2 cup water until boiling.
7.Reduce heat to low and let simmer for 10 minutes.
8.Remove from heat and stir in Galliano and lemon juice.
9.Refrigerate until needed.
10.To serve, remove mold from refrigerator and gently remove the dessert from the mold onto a plate.
11.Drizzle with apricot sauce before serving.

PROS

Coeur a La Creme with Apricot Sauce is a decadent and delicious dessert that is perfect for any occasion.
The texture of the dessert is rich and creamy, and the apricot sauce adds a sweet and tangy flavor that complements it perfectly.

CONS

This dessert is high in calories and fat, so it is best enjoyed in moderation as part of a balanced diet.
It also requires overnight refrigeration, so be sure to plan ahead for serving.

HEALTH & BENEFITS

Despite its high calorie and fat content, this dessert contains calcium and vitamin D from the ricotta cheese and can be enjoyed as an occasional treat. The apricots in the sauce are a good source of vitamin A and fiber, and Galliano has been reputed to aid in digestion and reduce inflammation.

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