Cody’s Caramel French Toast

May 09, 2023May 9, 20230 11
Cody's Caramel French Toast
in Breakfast/Brunch

Prep

15 min

Cook

30 min

Ready In

2h45min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup packed brown sugar
2 tablespoons light corn syrup
1/2 cup butter
12 slices bread
cinnamon
sugar
1 1/2 cups milk
6 eggs
1 teaspoon vanilla
1/4 teaspoon salt

Nutrision Information

Servings Per Recipe
12
Calories
297
Sugar
31g
Fat
11g
Cody's Caramel French Toast is a sweet and indulgent breakfast dish that is perfect for anyone with a sweet tooth. This recipe takes classic French toast to the next level by adding a delicious caramel sauce. Not only is this recipe easy to make, but it can also be made the night before, making it perfect for special occasions or lazy weekend breakfasts. Serve with a side of fresh fruit for a balanced and delicious breakfast.

Instructions

1.In a saucepan, combine brown sugar, corn syrup, and butter. Cook over medium heat, stirring constantly, until mixture comes to a boil.
2.Pour mixture into a 9x13 inch baking dish. Spread evenly.
3.Place bread in the caramel sauce, making sure all slices are coated. Sprinkle with cinnamon and sugar.
4.In a mixing bowl, whisk together milk, eggs, vanilla, and salt. Pour over the bread, making sure each slice is covered.
5.Cover and refrigerate for at least 2 hours or overnight.
6.Preheat oven to 350 degrees F (175 degrees C).
7.Bake for 30 minutes, or until golden brown and no longer soggy.

PROS

Cody’s Caramel French Toast is a decadent and delicious breakfast option that is sure to please anyone with a sweet tooth.

It’s easy to make and requires minimal effort for maximum flavor.

This recipe can be made the night before, making it perfect for a brunch or special occasion breakfast.

CONS

This recipe is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe may not be the healthiest breakfast option, it does provide some nutritional benefits.
The eggs and milk used in this recipe provide protein and calcium, which are important for building and maintaining strong bones and muscles.

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