Ingredients

2 eggs
2 cups milk
1 tablespoon vinegar
3 tablespoons butter , melted
2 cups flour
2 tablespoons sugar
1 tablespoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons baking powder
Coco’s Weekend Pancakes are a perfect weekend breakfast recipe. These fluffy, flavorful pancakes are easy to prepare and can be customized with different toppings and syrups to suit your taste preferences. The pancakes are high in carbs, but they can be enjoyed as part of a healthy, balanced diet. Serve these delicious pancakes with fresh fruits, nuts, honey, or syrup.

Instructions

1.In a mixing bowl, whisk together the eggs, milk, vinegar, and melted butter until smooth.
2.In a separate bowl, mix the flour, sugar, cinnamon, nutmeg, salt, and baking powder.
3.Gradually add the dry mixture to the wet mixture, mixing until it forms a smooth batter.
4.Add in the vanilla extract, and mix well.
5.Heat a skillet over medium heat, pour in enough batter to make each pancake, and cook for 2-3 minutes on each side until golden brown.

PROS

These pancakes are soft, fluffy, and delicious.
They are perfect for a weekend treat or a special breakfast with friends and family.

Easy to make, requiring few ingredients.

CONS

Pancakes can be high in calories and carbohydrates.
To keep the calories down, use a non-stick cooking spray instead of butter and serve with fresh fruits instead of butter and syrup.

HEALTH & BENEFITS

These pancakes are a good source of carbohydrates, protein, and vitamin D. The eggs in this recipe offer essential amino acids that support muscle maintenance and repair, and the milk provides calcium needed for strong bones, teeth, and healthy nervous system function.

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