Coconut-Vanilla Macaroons

May 22, 2023May 22, 20230 15

Coconut-Vanilla Macaroons: A Delicious and Healthy Treat

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

3.5g

Coconut-Vanilla Macaroons are a delicious and healthy treat that can be enjoyed guilt-free. These cookies are a perfect balance of sweet and savory, with the coconut adding a subtle nuttiness and the vanilla adding a touch of sweetness. They are perfect for those with a sweet tooth, who are looking for a healthy alternative to traditional desserts. Whether you are looking for a snack, a dessert, or a sweet treat to share with friends and family, these coconut-vanilla macaroons are sure to hit the spot!

Instructions

1.	Preheat oven to 350°F. Line a baking sheet with parchment paper and spray with cooking spray.
2.	In a medium bowl, stir together coconut, sugar, egg whites, vanilla, and salt until well combined.
3.	Scoop mixture by tablespoonfuls onto baking sheet, spacing about 1 inch apart
4.	Bake until macaroons are golden brown, about 15 minutes.
5.	Allow macaroons to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

PROS

These macaroons are a perfect little treat that are easy to make and can be enjoyed by everyone.

They are gluten-free, dairy-free, and have no added fats.

CONS

These macaroons can be high in sugar, so it is best to enjoy them in moderation as part of a balanced diet.

They may also be a bit dry if over-baked.

HEALTH & BENEFITS

Coconut-Vanilla Macaroons are a healthier dessert option compared to other sweets, as they are naturally sweetened with coconut and have no added fats.
Coconut is rich in healthy fats, fiber, and minerals such as iron and potassium.
Egg whites are low in calories and high in protein, making them a healthy choice for those looking to reduce their calorie intake while still maintaining muscle mass.

	cooking spray
	1 bag sweetened flaked coconut
	3 tablespoons sugar
	2 large egg whites , at room temperature
	1 teaspoon vanilla extract
	1 pinch salt