Coconut Thumbprints

May 11, 2023May 11, 20230 3
Coconut Thumbprints - A Sweet and Crunchy Treat
in Dessert

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ounces cream cheese
2 tablespoons butter
2 tablespoons milk
1/2 cup packed brown sugar
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups dried shredded coconut ( dessicated )
1/3 cup finely chopped crystallized ginger
1/3 cup finely chopped maraschino cherry
1 cup toasted dried coconut
24 maraschino cherries , halved

Nutrision Information

Servings Per Recipe
24
Calories
162
Sugar
12g
Fat
9g
Coconut Thumbprints are a tasty and fun dessert that are sure to please any crowd. These cookies are soft and buttery on the inside and are coated in a layer of sweet and crunchy toasted coconut. The combination of ginger and maraschino cherry jam in the center of each cookie provides a burst of tangy flavor that complements the coconut perfectly. These cookies are perfect for any occasion, from a family gathering to a special party. They are easy to make and require only a few basic ingredients to whip up. So why not give this unique recipe a try and impress your friends and family with your baking skills?

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a medium bowl, beat the cream cheese, butter, milk, and brown sugar until light and fluffy.
3.In another bowl, combine the flour, baking powder, salt, and dessicated coconut.
4.Add the dry ingredients to the wet ingredients and mix until just combined.
5.In a small bowl, mix together the crystallized ginger and maraschino cherries.
6.Roll the dough into 1 inch balls and place on a baking sheet lined with parchment paper.
7.Make a small indentation in the center of each cookie with your thumb.
8.Fill each indentation with the ginger and cherry mixture.
9.Bake in the preheated oven for 12-15 minutes or until lightly golden brown.
10.Allow the cookies to cool for a few minutes on the baking sheet and then transfer to a wire rack.
11.Assemble the toasted coconut on a flat surface and roll each cookie in it until evenly coated.
12.Place each cookie on the wire rack and top with a maraschino cherry half.

PROS

Coconut Thumbprints are a delicious and unique combination of sweet and tangy flavors.

These cookies are easy to make and perfect for sharing with friends and family.

CONS

Due to the high amount of sugar and butter in this recipe, these cookies should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Coconut is rich in fiber, vitamins, and minerals that support overall health.
Ginger is known to have anti-inflammatory properties and can help improve digestion and nausea.

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