Coconut Tart (Klappertert)

May 16, 2023May 16, 20230 2
Classic South African Coconut Tart (Klappertert) for a tropical dessert
in Dessert

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup all-purpose flour
1 teaspoon salt
8 tablespoons butter
1 egg yolk , lightly beaten
ice water
2 cups desiccated flaked coconut
1 cup sugar
2 tablespoons butter
1 cup water
1 pinch salt
2 eggs , separated
3/4 teaspoon vanilla extract
1/4 teaspoon almond extract
4 tablespoons apricot jam

Nutrision Information

Servings Per Recipe
8
Calories
438
Sugar
34g
Fat
27g
Coconut Tart, also known as Klappertert, is a classic dessert in South Africa that has been enjoyed for generations. The tart is made with a buttery, flaky crust that is filled with a sweet and moist coconut filling. The filling is made with desiccated coconut, sugar, butter, and eggs, and flavored with vanilla and almond extract. The tart is finished with a layer of melted apricot jam on top, which adds a fruity sweetness to the dessert. This dessert is perfect for a summer barbecue or potluck, and will transport you to a tropical paradise with every bite.

Instructions

1.Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2.In a medium bowl, combine the flour and salt.
3.Cut in the butter until the mixture looks like coarse breadcrumbs.
4.Mix in the egg yolk and enough ice water to form a dough.
5.Roll out the dough and lay it into a 9-inch tart pan.
6.Chill the crust for at least 20 minutes.
7.In a saucepan, combine the coconut, sugar, butter, water, and salt.
8.Cook over medium heat until thickened.
9.Remove from the heat and let it cool for 5 minutes.
10.Beat the egg yolks in a small bowl and mix in the vanilla and almond extract.
11.Add this mixture to the coconut mixture and stir well.
12.Beat the egg whites until stiff peaks form.
13.Fold them into the coconut mixture.
14.Pour the mixture into the prepared crust and bake for 25-30 minutes, until lightly golden brown on top.
15.Melt the apricot jam and brush it over the top of the tart. Let it cool before serving.

PROS

This Coconut Tart is a classic South African dessert that is easy to make and has a unique tropical flavor.
Perfect for sharing with friends and family during summer months.

CONS

This dessert is high in sugar and calories, and should be enjoyed in moderation as part of a balanced diet.

If you are allergic to nuts, almond extract may not be suitable for you.

HEALTH & BENEFITS

While this dessert may not be considered healthy, coconut has been linked to aiding in digestion, promoting heart health, and supporting the immune system. Almond extract may also have anti-inflammatory properties.

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