Coconut Tapioca Pudding (Rice Cooker)

May 19, 2023May 19, 20230 3

Creamy and delicious Coconut Tapioca Pudding made in a Rice Cooker

by The Chefin Dessert

Prep

5 min

Cook

45 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

25g

Fat

21g

Coconut Tapioca Pudding is a popular dessert in many Asian countries. The pudding is made from tapioca pearls, which are derived from cassava roots. The pudding has a creamy and slightly chewy texture that is similar to that of rice pudding. Coconut milk is used in this recipe to add richness and a subtle coconut flavor. The pudding can be served warm or chilled and can be topped with fresh fruit or whipped cream to add additional sweetness. This pudding is a perfect dessert for a family dinner or a special occasion.

Instructions

1.	In a rice cooker, combine the coconut milk, tapioca, sugar, egg and salt.
2.	Stir well to combine.
3.	Close the lid and turn on the rice cooker.
4.	Cook for about 45 minutes or until the tapioca is fully cooked, stirring occasionally.
5.	Once the pudding is cooked, stir in the vanilla extract.
6.	Serve warm or chilled, topped with fresh fruit or whipped cream if desired.

PROS

Coconut Tapioca Pudding is a delicious and creamy dessert that is easy to make in a rice cooker.

The pudding is gluten-free and can be made dairy-free by using coconut milk instead of milk.

It can be served warm or chilled, making it a versatile dessert that can be enjoyed year-round.

CONS

This dessert is high in calories and sugar, and should be enjoyed in moderation.

It may not be suitable for individuals with a tapioca allergy.

HEALTH & BENEFITS

Coconut Tapioca Pudding can be a good source of calcium and other nutrients.
Coconut milk contains medium-chain triglycerides, which may have health benefits such as improving cholesterol levels and reducing inflammation.
Tapioca is a good source of carbohydrates, which can provide energy for the body.

	3 1/4 cups canned unsweetened coconut milk
	3/4 cup small pearl tapioca
	3/4 cup sugar
	1 large egg , beaten
	1 pinch salt
	2 1/2 teaspoons pure vanilla extract