Coconut Soup (St. Kitts)

Jun 07, 2023June 7, 20230 1

Coconut Soup (St. Kitts) - A perfect soup for a cold winter day

by The Chefin Soup

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

390

Sugar

Fat

35g

Coconut Soup (St. Kitts) is a popular dish in the Caribbean island of St. Kitts. It is made with grated coconut, chicken stock, flour, butter, heavy cream, salt, and white pepper. This creamy soup is perfect for a cold winter day and is sure to warm you up. It is easy to make and can be served as a starter or a main course.

Instructions

1.	In a large pot over medium heat, combine the chicken stock and grated coconut. Cook for 30 minutes, stirring occasionally.
2.	In a small bowl, whisk together the flour and butter to form a roux.
3.	Gradually stir the roux into the soup and bring to a boil. Reduce the heat and let simmer for 10 minutes.
4.	Pour in the heavy cream and stir until smooth. Season with salt and white pepper to taste.
5.	Remove from heat and serve hot.

PROS

Coconut Soup (St.
Kitts) is a delicious and easy-to-make soup that is perfect for a cold winter day.
The coconut adds a wonderful flavor and the heavy cream makes it rich and creamy.
This soup is also gluten-free.

CONS

This soup is high in calories and fat due to the use of heavy cream and grated coconut.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Coconut Soup (St. Kitts) has several health benefits. Coconut is a good source of medium-chain triglycerides (MCTs), which have been linked to weight loss and improved brain function. It also contains lauric acid, which has antimicrobial properties and may help boost the immune system. Chicken stock is also a good source of protein and helps promote healthy digestion.

	8 ounces grated coconut
	6 cups chicken stock
	2 tablespoons all-purpose flour
	2 tablespoons unsalted butter
	1/2 cup heavy cream
	salt
	white pepper