Coconut Shrimp With Pineapple-Sweet Pepper Purée

May 05, 2023May 5, 20230 2
Crispy coconut-covered shrimp topped with a sweet and tangy pineapple-sweet pepper purée.
in Seafood

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

25 cocktail shrimp
1 egg
1/2 cup half-and-half
1/3 cup flour
1 cup shredded sweetened coconut
1/2 cup vegetable oil
4 ounces crushed pineapple , in its own juices
1 small red sweet bell pepper
1 teaspoon mint leaf , chopped
1 teaspoon cilantro , chopped
1 teaspoon sugar
1 teaspoon cornstarch

Nutrision Information

Servings Per Recipe
4
Calories
360
Sugar
10g
Fat
24g
Coconut shrimp is a popular dish in many restaurants, but it's easy to make at home. The sweet and tangy pineapple-sweet pepper purée adds a unique twist to this classic recipe. The combination of flavors and textures make this dish a crowd-pleaser, perfect for a dinner party or a family meal.

Instructions

1.Drain and rinse shrimp.
2.Whisk together egg and half-and-half in a shallow dish.
3.Mix flour and coconut in another shallow dish.
4.Heat oil in a skillet over medium heat.
5.Dip shrimp in egg mixture, then coat in coconut mixture.
6.Fry shrimp in oil for 2-3 minutes per side or until golden brown.
7.Remove shrimp from skillet and place on paper towel to drain.
8.Combine pineapple, sweet pepper, mint, cilantro, sugar, and cornstarch in a blender and purée until smooth.
9.Serve shrimp with pineapple-sweet pepper purée on top.

PROS

The combination of sweet and savory flavors is a crowd-pleaser.
The crispy coconut coating adds a nice texture to the shrimp.
The pineapple-sweet pepper purée is a unique and flavorful addition.

CONS

Frying can be messy and time-consuming.
The coconut coating may fall off during cooking.
The purée can be too sweet for some tastes.

HEALTH & BENEFITS

Shrimp are a good source of protein and low in calories, with only 60 calories per 3-ounce serving. Pineapple contains bromelain, an enzyme that aids in digestion and reduces inflammation. Sweet peppers are rich in vitamin C and antioxidants.

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