Coconut Shrimp Stir Fry

May 20, 2023May 20, 20230 12

Coconut Shrimp Stir Fry Recipe for a Quick and Healthy Dinner

by The Chefin Seafood

Prep

10 min

Cook

8 min

Ready In

18 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

344

Sugar

Fat

25g

Coconut shrimp stir fry is a popular dish in many parts of the world. With its bold flavors and quick cooking time, it's perfect for busy weeknights. This dish combines succulent shrimp with a rich and creamy coconut sauce, creating a taste that's both sweet and savory. The combination of garlic, ginger, scallions, chili pepper, and cilantro gives the dish a burst of flavor, making it a favorite among seafood lovers. It is also versatile and can be served over rice, noodles, or on its own as a low-carb dish.

Instructions

1.	Heat the vegetable oil in a stir fry pan over high heat.
2.	Add the garlic, ginger, scallions, and chili pepper into the pan.
3.	Stir-fry for 1-2 minutes until fragrant.
4.	Add the shrimp and cook for another 2-3 minutes until they turn pink.
5.	Pour in the coconut milk and stir well.
6.	Cook for another 1-2 minutes until the sauce thickens.
7.	Scatter cilantro over the top, and serve with rice or noodles.

PROS

This coconut shrimp stir fry is packed with flavor and can be made in under 20 minutes.

It is low in carbs, high in protein, and perfect for a healthy dinner option.

CONS

Shrimp can be high in cholesterol, so if you are watching your cholesterol intake, you may want to limit your portion size.
Additionally, coconut milk is high in calories and fat, so be mindful of serving size.

HEALTH & BENEFITS

Shrimp is great for protein and a rich source of vitamins and minerals. It is also low in calories and has a variety of health benefits, including boosting heart health, brain function, and immune system health. Additionally, coconut milk is packed with vitamins and healthy fats, promoting healthy digestion and aiding in weight loss.

	2 tablespoons vegetable oil
	3 garlic cloves , chopped
	1 tablespoon fresh grated ginger
	3 scallions , chopped
	1 small green chili pepper , chopped
	4 tablespoons coconut milk
	11 ounces shrimp , raw
	1 tablespoon fresh cilantro , chopped