Coconut Semolina Syrup Cake

May 08, 2023May 8, 20230 4
Coconut Semolina Syrup Cake
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

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Ingredients

250 g unsalted butter
1 cup caster sugar
3 eggs ( lightly beaten )
1 teaspoon vanilla extract
1 cup semolina ( fine ground )
3/4 cup desiccated coconut
1 1/4 cups self-rising flour
3/4 cup sugar
1 cup water
1 lemon ( sliced finely )

Nutrision Information

Servings Per Recipe
8
Calories
514
Sugar
50g
Fat
28g
Coconut Semolina Syrup Cake is a mouth-watering dessert that originates from the Middle East and North Africa. This cake is made with semolina, which gives it a unique texture, and coconut, which adds a tropical flavor. The syrup makes this cake divine; the citrus and sweetiness strike a harmonious balance in each bite. This cake is perfect to enjoy with a cup of traditional Arabian coffee or classical Moroccan mint tea or just as a treat after dinner or as an afternoon snack. There are many variations of this dish, but this recipe is a traditional version that will satisfy your sweet tooth.

Instructions

1.Preheat oven to 180C (160C fan) and grease a 20cm round cake tin.
2.Cream the butter and sugar until light and fluffy.
3.Add the eggs and vanilla extract gradually, beating well after each addition.
4.Mix in the semolina, coconut and flour until well combined.
5.Transfer the mixture to the prepared tin and bake for 30-40 minutes or until a skewer comes out clean.
6.Meanwhile, prepare the syrup by combining the sugar, water and lemon slices in a saucepan and bringing to boil over medium heat.
7.Reduce heat to low and simmer for 5-10 minutes until the sugar has dissolved and the syrup has thickened.
8.Remove the lemon slices and allow the syrup to cool.
9.When the cake is cooked, remove from the oven and prick all over with a skewer.
10.Pour the cooled syrup over the cake, allowing it to soak in completely. Serve warm or at room temperature.

PROS

This cake is easy to make and has a deliciously sweet and tangy taste.

It is perfect for special occasions or just as a treat with a cup of tea or coffee.

CONS

This cake is high in sugar and fat, so it should be eaten in moderation as part of a balanced diet.

It may not be suitable for those with a dairy or gluten allergy.

HEALTH & BENEFITS

Semolina is a good source of protein and fiber, which helps to keep you feeling full for longer.
Coconut may also have a positive impact on cholesterol levels and can help to boost the immune system.
However, given the high fat and sugar content of this cake, it is not particularly healthy and should be enjoyed in moderation.

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