Coconut Sambol

May 24, 2023May 24, 20230 2

A Flavorful Sri Lankan Recipe for Coconut Sambol

by The Chefin Sri Lankan

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

Fat

17g

Coconut Sambol is a popular Sri Lankan condiment made with coconut, onions, and spices. It is often served as a side dish with rice and curry, but can be enjoyed with any meal. This recipe is a quick and easy way to make this flavorful and nutritious condiment at home. The desiccated coconut gives it a unique texture while the spices add a burst of flavor to your taste buds. Whether you like it hot or cold, Coconut Sambol is a must-try for anyone who loves spicy and flavorful food!

Instructions

1.	In a bowl, add desiccated coconut and hot milk. Mix well and keep it aside for 5 minutes.
2.	Add finely chopped onion, paprika, and chili powder to the bowl. Mix all the ingredients well.
3.	Sprinkle some lemon juice and salt and give it a good mix.
4.	Your yummy Coconut Sambol is ready to be served. Enjoy it hot or cold with your favorite meal!

PROS

Coconut sambol is a versatile condiment that can be enjoyed with many meals.

It has a unique and delicious flavor profile that enhances the taste of any dish.

This recipe is super easy and quick to make.

CONS

Coconut sambol has a spicy kick to it, which may not be suitable for people who can’t handle spicy food.

It has a high coconut content, which makes it a calorie-dense food.

HEALTH & BENEFITS

Coconut sambol is a great source of dietary fiber and healthy fats that provide sustained energy.
The spices used in this recipe have anti-inflammatory properties and can help boost immunity.

	1/2 cup desiccated coconut
	1 pinch paprika
	1 tablespoon hot milk
	1 tablespoon finely chopped onion
	1 pinch chili powder ( optional )
	lemon juice
	salt