Coconut Rum Brown Rice Custard

May 19, 2023May 19, 20230 3
Coconut Rum Brown Rice Custard recipe for a tropical twist on classic custard
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups cooked brown rice
1/4 cup brown sugar
1/8 teaspoon salt
1/2 cup dark raisin
1/2 cup fine coconut ( shredded if you prefer )
1/4 cup dark rum
1 teaspoon vanilla
1 1/2 cups milk ( I use 2 % )
1/4 cup sour cream
2 large eggs
1/4 cup sour cream
1 tablespoon dark rum
1 tablespoon brown sugar
1/4 cup shredded coconut

Nutrision Information

Servings Per Recipe
8
Calories
260
Sugar
20g
Fat
10g
Coconut Rum Brown Rice Custard is a delectable dessert that brings the flavors of the tropics to your table. It is an easy custard recipe that uses brown rice and coconut for a delicious twist on the classic. This dessert is a fantastic option for a special occasion dessert or to enjoy with family and friends on a warm summer evening. The custard is lightly sweetened, creamy, and the raisins add a chewy texture. The rum gives a subtle boozy flavor that complements the rich creaminess perfectly. This dessert is versatile, easy to make, and will impress even the most discerning sweet tooth.

Instructions

1.Preheat oven to 325 F
2.In a medium-sized bowl, combine brown rice, brown sugar, salt, dark raisins, and coconut; stir in rum and vanilla.
3.In a separate large bowl, whisk together milk, 1/4 cup sour cream, and eggs.
4.Add rice to milk mixture and stir to combine.
5.Pour mixture into eight 6-ounce custard cups or ramekins.
6.Bake for 30-40 minutes, or until set.
7.In a small bowl, combine 1/4 cup sour cream, 1 tablespoon dark rum, and 1 tablespoon brown sugar.
8.Top each custard with a dollop of the sour cream mixture and a sprinkle of shredded coconut.
9.Serve and enjoy!

PROS

This dessert has a tropical twist with the addition of coconut and rum.

The use of brown rice and sour cream adds a healthy twist to classic custard.

It is easily customizable, and can be made with shredded coconut if preferred.

CONS

This dessert may not be enjoyed by those who do not like coconut or the taste of rum.

The use of brown sugar contributes to the high calorie and sugar content of this dessert.

HEALTH & BENEFITS

This dessert includes brown rice, which is a great source of fiber and promotes healthy digestion.
Sour cream adds valuable probiotics, which benefit gut and immune health.
Coconut is also rich in healthy fats and can lower bad cholesterol levels.

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