Coconut-Rose Jelly

May 13, 2023May 13, 20230 9
Delightful Coconut-Rose Jelly
in Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups water
2 cups sugar
2 tablespoons lemon juice
1/4 cup rose water
1 teaspoon strawberry extract ( optional )
6 g agar-agar
250 ml water
200 ml rose syrup
300 ml coconut cream or 300 ml coconut milk
8 fresh strawberries , sliced
8 fresh mint leaves
rose syrup

Nutrision Information

Servings Per Recipe
8
Calories
326
Sugar
43g
Fat
10g
Coconut-Rose Jelly is a refreshing dessert that is perfect for summer days. The combination of coconut milk, rose water, strawberries, and mint leaves makes it a sweet and flavorful treat that can be enjoyed by all. The jiggly texture of the jelly adds to its appeal, making it a fun dessert to eat. This vegan-friendly recipe requires only a few ingredients and can be prepared in no time. Serve it at your next gathering and watch your guests enjoy this delightful dessert.

Instructions

1.In a medium-sized saucepan, mix water, sugar, lemon juice, rose water, strawberry extract, and agar-agar.
2.Stir it well and bring it to a boil over medium heat until the agar-agar is completely dissolved.
3.Turn the heat down and let it simmer for 10 minutes, stirring it occasionally.
4.In a separate large bowl, mix the rose syrup, coconut cream or milk together, and add the agar-agar mixture into this bowl. Combine everything together well and let the mixture cool down to room temperature.
5.Cover and refrigerate the mixture for about 1 to 2 hours or until fully set.
6.Once set, slice it into cubes and place them in the serving bowls. Garnish it with sliced strawberries, mint leaves, and rose syrup.
7.The delightful Coconut-Rose Jelly is ready to be served.

PROS

Coconut-Rose Jelly is sweet, refreshing, and vegan-friendly.
It is an easy-to-make dessert for any occasion and requires no baking.

CONS

Although the jelly is delicious and easy to make, it contains high amounts of sugar.
People who are allergic to agar-agar or rosewater should avoid this recipe.

HEALTH & BENEFITS

Coconut milk is rich in healthy fats, vitamins, and minerals that provide numerous health benefits. It helps to increase good cholesterol, improves heart health, boosts the immune system, and maintains proper digestion. Rose water helps to reduce stress, improve skin health, and provide relief from menstrual cramps. Strawberries are rich in antioxidants that help to reduce inflammation, enhance brain function, and improve heart health. Mint leaves help to relieve stress, boost immunity, and freshen the breath.

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