Ingredients

1 tablespoon yeast
1/2 cup warm water
2 cups rice flour
1 1/2 cups coconut milk ( canned )
1/4 teaspoon cardamom
1 cup sugar
1/4 cup oil ( for cooking )
Coconut Rice Pancakes, also known as Vibibi, are a popular breakfast treat in East Africa and the Caribbean. Made with rice flour and coconut milk, these pancakes have a slightly sweet and tropical flavor. They can be served plain or with a variety of toppings, such as fresh fruit, butter, or honey. Vibibi can also be enjoyed as a snack or dessert, and are often eaten during festivals and holidays. While they may take a bit longer to prepare than traditional pancakes, the unique flavor and health benefits make them worth the effort.

Instructions

1.In a small bowl, mix the yeast and warm water together and set aside.
2.In a large mixing bowl, combine the rice flour, coconut milk, cardamom, and sugar.
3.Mix in the yeast mixture to form a batter, cover, and let rise for at least one hour.
4.Heat a frying pan over medium heat and add the oil.
5.Using about 1/4 cup of batter per pancake, cook the pancakes until browned on both sides.
6.Serve hot, garnished with shredded coconut if desired.

PROS

Coconut Rice Pancakes are gluten-free and dairy-free, making them a great alternative for those with dietary restrictions.

They are also delicious, with a slightly sweet and tropical flavor.

CONS

These pancakes can be a bit denser than traditional pancakes, due to the rice flour.

They also require a longer rise time than other pancake recipes.

HEALTH & BENEFITS

Coconut is a great source of healthy fats, which can help reduce inflammation and lower cholesterol levels.
Rice flour is a good alternative for those with a gluten intolerance or celiac disease.

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