Coconut Rice (Mochi-Bibinka) Philippines

May 22, 2023May 22, 20230 15

Coconut Rice (Mochi-Bibinka) Philippines recipe for a tropical twist on traditional rice

by The Chefin Rice

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

	5 1/2 cups mochi rice
	1 can coconut milk , frozen thawed
	1 package dark brown sugar , packed

Nutrision Information

Servings Per Recipe

5-6

Calories

396

Sugar

52g

Fat

12g

Coconut Rice (Mochi-Bibinka) Philippines is a sweet, creamy, and satisfying rice dish that is popular in the Philippines. This recipe combines sticky mochi rice with frozen coconut milk and dark brown sugar to create a tasty and tropical twist on traditional rice. It's perfect as a side dish or as part of a larger meal, and it's sure to impress anyone who tries it. Some people may be hesitant to try Coconut Rice (Mochi-Bibinka) Philippines due to its unique flavor and texture, but it's worth stepping out of your comfort zone to sample this delicious dish.

Instructions

1.	Rinse mochi rice in water and drain. Add water until it reaches the 5-cup line in the rice cooker, and cook on the normal setting.
2.	In a large mixing bowl, add frozen coconut milk and dark brown sugar. Mix until the sugar is mostly dissolved.
3.	Transfer the cooked rice gradually to the mixing bowl with the coconut sauce. Mix well to make sure the rice is coated evenly.
4.	Serve warm and enjoy!

PROS

Coconut Rice (Mochi-Bibinka) Philippines is deliciously sweet and creamy, with a delightful tropical twist.
It’s a great way to mix up your rice routine and add some variety to your meals.

CONS

This recipe contains a lot of sugar, so it should be enjoyed in moderation.
Additionally, some people may not enjoy the coconut flavor or texture.

HEALTH & BENEFITS

Mochi rice is a good source of carbohydrates and fiber. Coconut milk contains healthy fats and is rich in vitamins C, E, and B-complex, as well as minerals like magnesium, potassium, and phosphorus. Dark brown sugar is a less refined form of sugar and contains more nutrients than white sugar, including vitamins and minerals like calcium, iron, and potassium.