Ingredients

2 cups basmati rice
2 cups unsweetened coconut milk
2 cups water
1 teaspoon salt
Coconut Rice from Zanzibar is a popular African dish that is known for its rich and exotic taste. The dish is made from simple ingredients such as basmati rice, coconut milk, water, and salt, which are cooked together to create a creamy and flavorful rice dish. This dish is a staple food in many households in Zanzibar and is often served with coconut curries, grilled meats, or vegetables. The dish has gained popularity all over the world because of its unique taste and simple preparation. You can enjoy Coconut Rice as a side dish or make it a complete meal by combining it with your favorite vegetables or proteins.

Instructions

1.Rinse the rice in a sieve or colander until water runs clear.
2.In a pot, mix together rice, coconut milk, water and salt. Bring to boil over medium-high heat, then reduce heat to low, cover the pot with a tight-fitting lid and simmer for 20 minutes.
3.Remove from heat and let it stand, covered, for 10 minutes.
4.Use a fork to fluff the rice and serve hot.

PROS

Coconut Rice from Zanzibar is a flavorful, aromatic and creamy side dish that pairs well with spicy curries, grilled meats, and vegetables.

It is a nutrient-dense, gluten-free, and vegan-friendly dish that can be enjoyed by everyone.

CONS

While Coconut Rice is creamy and flavorful, it is high in calories and fat due to the use of coconut milk, hence should be enjoyed in moderation if you are watching your calorie intake.

HEALTH & BENEFITS

Coconut Rice is a filling and satisfying dish that is rich in fiber, healthy fats, and plant-based protein,
Coconut milk, which is used in this recipe, is rich in medium-chain triglycerides, which are known to boost metabolism, increase energy levels, and promote brain health. It is also loaded with vitamins and minerals that are essential for bone health and immune system.

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