Coconut Plantation Bread

Jun 07, 2023June 7, 20230 14

Delightful Coconut Plantation Bread

by The Chefin Bread

Prep

15 min

Cook

1 hour

Ready In

1 hour 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

365

Sugar

25g

Fat

Coconut Plantation Bread is a delicious twist on traditional bread. This simple recipe combines the nutty flavor and tropical aroma of coconut with the classic taste of home-made bread. The result is a moist and tasty bread that can be enjoyed at any time of the day. Whether it's for breakfast with a cup of coffee or as a snack during the day, Coconut Plantation Bread is a real treat for coconut lovers.

Instructions

1.	Preheat oven to 350°F.
2.	In a separate bowl, sift flour, baking powder, and salt together.
3.	In a mixing bowl, cream together sugar, coconut, milk, egg, and vanilla.
4.	Add the dry ingredients to the wet ingredients in 3 parts, mixing well after each addition to form a smooth batter.
5.	Pour the batter into a lightly greased 9 x 5 inch loaf pan.
6.	Bake for 1 hour or until an inserted toothpick comes out clean.
7.	Allow the bread to cool in the pan for 10 minutes before removing to a wire rack to cool completely.

PROS

This bread has the perfect blend of sweetness and coconut flavor.

The moist texture is perfect for breakfast or as a snack during the day.

CONS

This bread is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Coconuts are rich in fiber, vitamins, and minerals that can support brain health, boost the immune system, and reduce the risk of heart disease. This bread can also provide a good source of carbohydrates for energy.

	3 cups flour
	1 teaspoon baking powder
	1/2 teaspoon salt
	1 cup sugar
	1 cup coconut
	1 cup milk
	1 egg , beaten
	1 teaspoon vanilla