Coconut Orange Shrimp

May 21, 2023May 21, 20230 1

Coconut Orange Shrimp for a fresh and tropical taste of the ocean

by The Chefin Seafood

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

Fat

23g

Coconut Orange Shrimp is a dish with a tropical twist that takes inspiration from the flavors of the Caribbean. The combination of coconut and orange in the recipe gives it a fresh and tangy taste that pairs perfectly with the delicate flavor of the shrimp. Although the recipe may seem complex, it is actually easy to make and is perfect for a quick and healthy weeknight dinner. The dish is also gluten-free and paleo-friendly, making it a great option for those with dietary restrictions.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	In a food processor, pulse the flaked coconut and banana together until combined.
3.	Add the hot sauce, orange juice, olive oil, and orange zest and pulse until a paste forms.
4.	In a large bowl, toss the shrimp with the coconut-banana paste until evenly coated.
5.	Place the coated shrimp on a baking sheet and bake for 15-20 minutes, or until cooked through and lightly browned.

PROS

This recipe offers a unique and flavorful take on traditional shrimp dishes.

The combination of coconut, banana, and orange gives it a fresh and tropical taste.

Baking the shrimp instead of frying makes it a healthier option.

CONS

The recipe requires a food processor, which some people may not have access to.

Not everyone enjoys the combination of sweet and savory flavors in their seafood dishes.

HEALTH & BENEFITS

Shrimp is a low-calorie and high-protein food, making it a great option for those watching their weight or looking to bulk up.
Coconut contains healthy fats and is believed to help reduce inflammation in the body.
Oranges are a good source of vitamin C, which can support immune function and overall health.

	2 1/2 cups flaked coconut
	1 medium ripe banana
	1/4 cup hot sauce
	1/4 cup orange juice
	1 tablespoon olive oil
	1 tablespoon orange zest
	1 lb raw large shrimp , shelled and deveined