Coconut Mojito

Jun 07, 2023June 7, 20230 2

Tropical twist on the classic cocktail - Coconut Mojito recipe

by The Chefin Beverage

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

215

Sugar

Fat

Coconut Mojito is a tropical twist on the classic cocktail that originated in Cuba. This refreshing drink combines the flavors of mint, coconut, and lime to create a unique and delicious cocktail that is perfect for any occasion. The addition of shredded coconut on top adds a nice texture and makes it more visually appealing.

Instructions

1.	In a cocktail shaker, muddle 4 mint sprigs with lime juice and superfine sugar.
2.	Fill the shaker with ice, add coconut rum, and shake well.
3.	Strain the mixture into a highball glass filled with ice.
4.	Top with shredded coconut and garnish with a sprig of mint.

PROS

Coconut Mojito is a refreshing cocktail that brings the taste of the tropics to your glass.

The combination of coconut and mint gives a unique twist to the classic Mojito.

It is perfect for summer parties or just relaxing by the pool.

CONS

This cocktail contains alcohol, which should be consumed in moderation.

The addition of shredded coconut may increase the calorie content of the drink.

Some people may not like the texture of shredded coconut in their drinks.

HEALTH & BENEFITS

Mint is known to have many health benefits and is often used as a natural remedy for indigestion and gas.
The lime juice in this cocktail is a great source of vitamin C, which is important for a healthy immune system.

	5 sprigs mint
	1 ounce lime juice
	1 teaspoon superfine sugar
	3 ounces coconut rum
	shredded coconut