PROS
This dip adds a flavorful twist to your usual dips, thanks to the unique blend of garlic, ginger, shrimp paste, and coconut milk.
It’s easy to make and pairs well with different kinds of grilled or fried food.
It’s also a great way to introduce new flavors to your friends and family.
CONS
If you don’t like the taste of shrimp paste, this dip might not be for you.
Some people might find it too sweet due to the addition of sugar.
Additionally, coconut milk is high in calories and fat, so it should be consumed in moderation.
HEALTH & BENEFITS
Coconut milk is packed with nutrients such as vitamins C, E, and B-complex, as well as minerals like magnesium, potassium, and phosphorus.
It also contains lauric acid, which has antibacterial and antiviral properties that can boost your immune system.
However, coconut milk is also high in calories and fat, so it’s best to consume it in moderation.
Shrimp paste is an excellent source of protein and minerals like iodine and calcium, but it’s also high in sodium.
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