Coconut Macaroon Cookie Recipe

May 09, 2023May 9, 20230 8

Delightful Coconut Macaroon Cookie Recipe

by The Chefin Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

125

Sugar

15g

Fat

Coconut macaroon cookies are a classic sweet treat enjoyed by many. They are soft, chewy, and bursting with coconut flavor, making them a perfect dessert or snack option. These cookies are made with a few simple ingredients and can be whipped up in no time. They are a hit with kids and adults alike and are sure to satisfy any sweet tooth.

Instructions

1.	Preheat oven to 350˚F (180˚C).
2.	In a medium bowl, combine flour and salt and mix well.
3.	In a separate large bowl, combine egg whites, sugar, vanilla extract, almond extract, and coconut extract. Whisk to combine.
4.	Gradually fold in the flour mixture in 3 parts, mixing well after each addition.
5.	Add the toasted flaked coconut into the mixture and gently fold until well combined.
6.	Using a tablespoon or cookie scoop, scoop out mixture and place onto a baking sheet lined with parchment paper, placing them about 1 inch apart.
7.	Bake in the preheated oven for 20-25 minutes or until the edges turn golden brown.
8.	Let the cookies cool slightly before eating or storing.

PROS

These coconut macaroon cookies are soft, chewy, and sweet, with a delightfully coconutty flavor.

They are simple and easy to make with everyday ingredients.

These cookies are gluten-free and dairy-free, making them a great dessert option for those with dietary restrictions.

CONS

These cookies are on the sweeter side, which might not be to everyone’s taste.

They also contain a high amount of sugar, so they should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Coconut in this recipe contains healthy fats that are known to boost heart health and support healthy brain function.
The egg whites also add a good source of protein.
However, these cookies also contain a lot of sugar, so they should be enjoyed as an occasional treat.

	3 tablespoons cake flour
	1/4 teaspoon salt
	3 extra large egg whites
	1 cup sugar
	1 teaspoon pure vanilla extract
	1/2 teaspoon almond extract
	1/4 teaspoon coconut extract
	2 cups flaked coconut , toasted