Ingredients

1/2 cup butter or 1/2 cup margarine , softened
1 cup granulated sugar
1/2 teaspoon baking soda
2 eggs
1/2 cup sour cream
1 teaspoon vanilla
2 1/2 cups all-purpose flour
2 cups coconut
1 1/2 cups chopped macadamia nuts ( or pecans or almonds )
These easy Coconut-Macadamia Cookies are a delicious treat for anyone with a sweet tooth. They are made with simple ingredients and loaded with shredded coconut and chopped macadamia nuts, giving them a tropical twist. These cookies are perfect for sharing at parties, potlucks, or picnics, and they are sure to be a hit with adults and kids alike.

Instructions

1.Preheat oven to 350F (175C).
2.In a large bowl, cream butter and sugar until light and fluffy.
3.Beat in baking soda, eggs, sour cream, and vanilla until well combined.
4.Gradually stir in the flour, coconut, and chopped macadamia nuts until just combined.
5.Scoop rounded tablespoons of dough onto greased baking sheets.
6.Bake for 12-15 minutes or until lightly browned.
7.Cool on wire racks and enjoy!

PROS

These Coconut-Macadamia Cookies are soft, chewy, and bursting with flavor.

They are easy to make and perfect to enjoy with a glass of milk or hot tea.

These cookies are also great for gift giving and sharing with friends and family.

CONS

These cookies are high in calories and sugar, so they should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for people with nut allergies.

HEALTH & BENEFITS

Although these cookies are not particularly healthy, they contain some beneficial ingredients.
Coconut contains healthy fats and antioxidants that may contribute to heart health and boost immunity.
Macadamia nuts are a rich source of healthy monounsaturated fats and may help lower cholesterol levels and reduce inflammation.

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